Tonight I was fortunate to be treated to a belated birthday dinner at the Curiosity Shoppe, in Washington, located 30 minutes east of Greenville. The meal started out with some delightful bread perfect for dipping into an oil mixture. Then, we ordered martinis, a first for mwah and after tasting the other two ordered, mine by far was the best one. Next was the appetizer. Since there were three of us we ordered an appetizer, dinner size salad, and dinner entree and split all three. For appetizer we delved into the crab cake with flat bread. It was de-lish with fresh blue crab, yup that's right, no k-rab there. Then, there was the organic mixed greens salad with marinated cherries and toasted nuts with a gorgonzola cream dressing. Scrumdiliumptious! However, it was topped by the garlic mashed potatoes and seared yellowfin tuna we had for dessert. Perhaps I'm showing my roots, but those mashed taters make my mouth water just thinking about them. Smooth and creamy with a bit of the potatoe skin in them, I couldn't get enough. For dessert, we had key lime pie, the thin homemade style that is slightly creamy, topped with fresh strawberries and few blueberries.
It was a wonderful evening. I was pleased to get dressed up and go out, something not done often enough. Dinner was followed by a stroll on the boardwalk, but alas we had end the evening and venture back to reality.
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