This past weekend consisted of good company and good food! Friday, was pizza night. I think there were 6 or 7 pizzas in total made that evening, which included detriot style cheese, pear and cheese; tomato, spinach and feta; roasted vegetable, gluten free veggie; and more. There was also garlic bread, a veggie laden salad, and ice cream and popsicles for desert. With more people than chairs, it was a harmonious evening.
After finishing some work Saturday, I decided it was time to play. With the temperatures rising and the beach calling, I attempted to enjoy the sound of the surf, but the chill in the wind soon sent me home. The afternoon was pleasantly spent working on my current knitting project and getting lost in one of the many books on my current reading list.
Sunday evening I was invited to a vegan potluck. It was the first one I have been able to attend and was very excited. There were a variety of vegan dishes, including gluten free lasagna, thai chili, pasta salad, cucumber salad, and for desert.... coconut milk ice cream! The evening was pleasantly filled with meeting new people, reconnecting with others, and tastilicious food. With a full belly and a chill in the air, me and my empty salad bowl made our way home for a pleasant nights sleep.
